March 2, 2024
19:00 - 23:00

Game of Chefs x San Canzian

Nobilion Restaurant
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We invite you to an evening of exquisite gastronomy guided by our chef Daniel Skokić and his guest, Pavo Klarić, the executive chef from Luciano Restaurant – San Canzian!

Enjoy a special four-hands collaborative 5-course dinner, wine pairing (optional) and live music by our “Elephant in the room” band!

 

MENU


Couvert by Nobilion Restaurant

„Fritula“ filled with duck confit, porcini cream, black garlic mayonnaise


Nobilion Restaurant

Pork jelly, toasted hazelnut, pork rinds, bell pepper gel, pickled onion


Nobilion Restaurant

Scallops with crispy bacon, corn cream, pickled lime zest, white pepper and vanilla chips


Luciano Restaurant
Roe deer, fermented plum, horseradish mousse


Pre-dessert by
Luciano Restaurant


Luciano Restaurant
Pear, chamomile cream, seed granola, kombucha

 

Menu – 95€
Wine pairing (optional) – 50€

The dinner event starts at 19:00h and we advise arriving 10 minutes earlier.

Book your table +385 51 207 020 Back to events list