A symphony for your senses.
Seamlessly pairing an exquisite array of carefully picked local produce and the finest of wines to create an extraordinary experience of the true Mediterranean. Nobilion is not just a place of fine dining, it's a place of redefined indulgence for the modern hedonists.
07:00h-11:00h – À la Carte Breakfast
12:00h-19:00h – Lunch Menu
19:00h-23:00h – Fine Dining & Degustation Menu
„Chefs are driven by their intimate philosophy which defines their approach to gastronomy. It's also where we draw our inspiration from. For me personally, a palate is a very intimate medium which we use to connect with our guests.“
„When preparing my dishes, the goal is always the same - to provoke a reaction of an unadulterated gastronomic pleasure. We fine-tune the homegrown flavours to the accustom tastes of our international guests.“
“The inspiration behind are endless”, says Dino Knezevic, Nobilion’s Chef. “Every new flavour or simple casual scent is a beginning of new story with fable presented on each new course.”
Our mission is to create dishes that provoke the taste buds in every possible way by creating the most extraordinary dining journey. The attention to details is what transcends beyond the kitchen doors of Nobilion, unveiling a distinctive style.
The menu is exclusively seasonal and centred around the finest local produce, executed with a special signature twist. Each course unfolds layers of curiosity, creativity and adventure, challenging the very perception of food.
The service at the Nobilion, led by our Maître D' - Slaven, is professional, friendly and a bit whimsy. The team is devoted to designing a very personal itinerary of indulgence for each guest, creating the most memorable experiences.
Forged in abundance
Kvarner, the very doorstep of the Mediterranean, is a place of majestic diversity and abundance. From wild venison roaming freely across the greens of the Učka and Gorski Kotar mountains to the fish of the deep blue depths of the Adriatic Sea...
From centuries old sheep-herdering paths amid the salty island's rocks to the local olive oil and wine makers scattered across the coast and hinterland. There is ever going tale of survival told by those whose rough hands unveil the generations of farmers
…harvesting the natures abundance with utmost humility and respect for centuries on end. This gastronomic heritage forged a unique personal interpretation that pays homage to the exquisite local produce and the very people providing them.
Riva Privée Chef's Table
The best-known secret of the Nobilion is hidden just behind the famous blue doors – the exclusive Riva Privée Chef's Table area. The Nobilion is the only restaurant in the world owning this prestigious design concept of world-renowned Riva Yachts brand.
Indulge in a bespoke hedonistic journey amid the remarkably elegant Riva design and experience Chef's interpretation of your own tailor-made degustation menu. Located just beside the kitchen, this exquisite Chef’s table is a true showstopper.
Our Chef invites you to join him at the Riva Privée to enjoy a carefully thought-out menu with signature courses, hosted by himself and our maître d'. Riva Privée hosts up to 8 persons and is ideal for exclusive private dining and other special occasions.
Moët & Chandon Privilege Club
The philosophy of the Moët & Chandon Privilege Club originated deep beneath the streets of Épernay, among the famous cretaceous cellars where their Chef de Cave guards the rarest and most prized collections of Grand Vintage champagnes.
From rare, never-before-published vintages, to magnums and jeroboams, this exclusive selection is now available at the Nobilion! Indulge in an exquisite gastronomic experience with curated degustation menu paired with the finest Moët & Chandon champagnes.
We invite you to join us in our Moët & Chandon Privilege Club and taste our exquisite collecetions, whether you are indulging in a fine dining journey at the Nobilion restaurant or just stopping by for a visit!