A symphony for all your senses
Engage all your senses in our Nobilion Restaurant, an impeccably designed and elegant space, offering meticulously prepared courses in a skillfully guided experience of ultimate indulgence.
Our chef draws his inspiration from his passion – the sea. Spending days and nights by the big blue, equally at home on a fishing boat as he is in the kitchen, he gives an underlying raw note to his creations.
The inspiration behind this is endless, says our chef. Every casual scent, every visit to the market or the local farmer is a beginning of a new story with fables presented with every new plate.
Natural. Sincere. Unique.
Kvarner, the very doorstep of the Mediterranean, is a place of majestic diversity and abundance. From wild venison roaming freely across the greens of the Učka and Gorski Kotar mountains to the fish of the deep blue depths of the Adriatic Sea...
From centuries old paths of sheep herders amid the salty rocks of the island of Cres to the local olive oil and wine makers scattered across the coast and hinterland… There is an ever-going tale of survival told by those whose rough hands unveil
the generations of fisherman and local farmers, harvesting nature's abundance with utmost humility and respect for centuries on end. The philosophy of natural, sincere and unique is Nobilion’s way of paying homage to the produce and people providing it.
Chef's Table - Riva Privee
The Chef invites you to join him at the Riva Privee – a private chef's table area, and partake in a rich layered story that unfolds in front of you, course by course. Enjoy a carefully thought-out degustation menu with signature courses.